The oil paintings of Michael Hutter offer worlds that contain elements of fantasy, science, and something even further beyond reality. The German artist has been giving glimpses of these worlds for the past few decades, toying with familiar elements and narratives.
Italian artist Agostino Arrivabene uses antique painting techniques to create a foundation from which metamorphic figures emerge in moments of creation. The time-consuming labor of grinding pigments and layering paints is evident in the complex, heavily textural works. New worlds hide beneath and within cracks and crinkles as human-like figures manifest above ground and often out of water.
Artists Soey Milk and Joey Remmers were on hand to celebrate their side by side openings at CHG Circa on Saturday. Newly graduated from Pasadena Art Center, Soey Milk was in especially high spirits- her paintings are the culmination of an “unhurried journey” to becoming a fulltime artist. Her solo exhibition “Sinavro” (previewed here) embodies focus and uncertainty that any budding artist might experience. Milk’s brush tells us her story, as rocky as her impressionistic strokes which meet points of detail. Her women appear strong and confident in their boldy colored robes, decorated with traditional Korean motifs. Underneath, hints of nudity add an element of carefreeness and mystery that tempt the viewer.
Marcas Contemporary Art gallery in Santa Ana, CA is currently showing conceptual new pieces from their growing roster of fine artists. “Pardon My French”, curated by local artist Tomi Monstre, is designed to create a single narrative through a variety of styles, which incorporate painting, photography, sculpture, and paper-cut works. This includes dreamy contributions shown below by sculptor Gosia, Christine Wu, Stephanie Inagaki, Korin Faught, Tara McPherson, Polly Pardo, Danni Shinya Luo, and others. They are donating a portion of their sales to the organization Inspire Artistic Minds, which provides scholarships and education to advance the arts in the areas of taste, sight and sound, with a focus on the food industry.