by Andy SmithPosted on

Over the past few decades, Shary Boyle has garnered attention for a multifaceted practice that includes ceramics, painting, installations, drawings, and more. In this post, we take a look at some of her recent sculptures, which toy with vintage and ancient incarnations of rendering humanity through ceramics.

by Andy SmithPosted on

In En Iwamura’s recent show at Ross+Kramer Gallery’s East Hampton venue, the artist explores the concept of “Ma,” a philosophical Japanese concept focusing on spatial awareness between entities. His vibrant creations, with their distinct structure and playfulness, give viewers the chance to consider Ma with his creatures.

by Andy SmithPosted on

Geng Xue’s ceramic sculptures, with their traditional coloring and textures, appear as beings evolving and emerging from our shelves. She’s used these creations in multimedia exhibition and even filmmaking, animating them into mythology-inspired narratives. As she creates representations of humanity, Xue seems to be reflecting on our own fragility.

by Andy SmithPosted on

Claire Partington‘s ceramic figures blend 18-century dress and elegance with contemporary touches and beastial transformations. In her new show at Winston Wächter Fine Art in Washington, new works from the London artist are offered. “The Hunting Party” runs June 8-July 27. Partington was last featured on HiFructose.com here.

by Andy SmithPosted on

David Fullarton balances striking figurative drawing with humorous and conceptual text work, with recent work that leans wholly in either direction. His recent plates, in particular, show his knack for the deceptively simple. Fullarton was last featured on HiFructose.com here.

by Andy SmithPosted on

In sculptor Alessandro Gallo’s new body of work, “Most of the Time,” the artist evolves his ceramic human-animal characters in new situations and reflections. The series is on display in a show currently packing Abmeyer + Wood in Seattle until May 31. Gallo was last featured on HiFructose.com here and appeared in Hi-Fructose Vol. 24.